Saucisse Ibérique fermier

Sauccisse  à base de viande de porc ibérique, élevé en plein air.
Date limite de consommation 18 jours 
Transport en froid Temperatura 1- 5 grades
commande minimum: 10 kg
 
 
Sausage made from Iberian pork, from pigs reared in the open air.
Best before: 18 days
Refrigerated transport: 1–5°C
Minimum order: 10 kg
 
Salchicha à base de carne de porco ibérico, criado ao ar livre.
Prazo de validade: 18 dias
Transporte refrigerado: temperatura entre1–5°C 
Encomenda mínima: 10 kg