PRODUCER IN SPAIN

At an altitude of 1000 m in Salamanca, our traceability system and rigorous controls are in place.
These places produce exceptional Iberian breed pigs and are a guarantee of the highest quality.
High level of quality. The taste surprises even the most discerning palates.

The pigs are raised in complete freedom in the dehesas and are fed on Bellotas (acorns).
oak) during the montanera (acorn) season.

 

IBERICOS IZQUIERDO's production is renowned for showcasing its expertise and tradition through...
the most modern procedures for production, control, maturation and drying.

We control the entire process of developing our products, always attentive to
to achieve the highest levels of quality and the superior taste that characterizes our products.

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The catalogue of delicacies goes far beyond ham; the variety of our Iberian charcuterie products
allows each guest to find a bite to their liking. After the Lomo, the chorizo, the
Salchichon, we have products that preserve the history of an entire region, such as Morcon and Sobrasada.

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Care in animal husbandry, as well as meticulous work in selection, chopping and
The adobo of meats makes a difference. The maturation time completes a process from
from which emerge very interesting gastronomic and nutritious gems that do not go unnoticed in the mouth.